Ethical Stem Cell Research results in cutting edge anti aging serum

Ethical stem cell research has resulted in the latest technological breakthrough in anti aging skin care. This product is going to shake the deceptive cosmetic industry to it's chemical based foundations! Discover a very unique and new facial serum that works.

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Candida, Candida, Candida!

Candida is something we all have and if left out of control can cause some major issues. Did you know that Candida can help to trigger sinus and yeast infections, allergies, colds, acne, rashes, arthritic pain and weight gain to your middle section?

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Bad news for bottled water junkies!

This article discusses many topics from drugs in the water to chlorine in the showers. Water is essential for brain function, skin hydration, and life in general.

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10 Quick “Did you know’s?”

• Did you know your liver is your major filter and if clogged with toxins then your skin will erupt with blemishes?
• The latest studies are showing that drinking more water will make you smarter!  (Your brain is 80% H2O!)
• Did you know that a 100 calorie portion of green leafy vegetables has more protein then 100 calorie portion of meat!?
• Did you know that most indoor air is dirtier than outdoor air?
• Did you know that fire retardants are commonly found in the blood supply due to all the requirements on garments, furniture, and carpet?
• Have you or someone you know had a hard time getting rid of the little pouch on your tummy?  Candida is a yeast that grows rapidly in your intestines after anti-biotics are used and is fed by high levels of sugars and starches.
• Have you heard a yawn is your body trying to increase the circulation of your lymph?  20% of your blood is in your lymphatic system at any one time.  Also yawning can be contagious!
• Did you realize that your Bed is where you spend the most time of your life?  Make sure you have a good one!
• Did you know many new alternative researches are saying mellitus diabetes can be controlled and reversed by a good diet?
• Did you know that nausea after eating can be a sign of poor enzyme production by your body?

Onions and the Flu!?

I love onions and I love garlic! One of the keys to savory European ethnic cooking is to saute onions first and cook them down until they are translucent. Once that is done you can then add the other ingredients.  The Best Hungarian dish I know how to make starts off with cooking down 8-10 onions!!  I have yet to figure out how not to cry by the way!  Under water, cut from the bottom first etc… I cry like a baby who got his pacifier stolen!  I haven’t tried a gas mask yet.  I do think that will work!  Those of you who wear contacts have an unfair advantage by the way!

So today a patient emailed the following on onions and the flu.  Is it true?  Snopes has a good write up on the matter and say’s it’s false and it is a folk remedy; http://www.snopes.com/medical/disease/onion.asp.

I have used a few folk remedies in the past so Let’s find out.  This is our first group project together so give it a try and we will compile our own data.  Regardless if you are using your onions as deodorant or to ward off coworkers with your breath, onions do have some great attributes we can benefit from.

Alright so here is the story;

“In 1919 when the flu killed 40 million people there was a Doctor that visited the many farmers to see if he could help them combat the flu.  Many of the farmers and their family had contracted the flu and many died.

The doctor came upon this one farmer and to his surprise, everyone was very healthy.  When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then).  The doctor couldn’t believe it and asked if he could have one of the onions and placed it under the microscope.  She gave him one and when he did this, he did find the flu virus in the onion.  It obviously absorbed the virus, therefore, keeping the family healthy.

Now, I heard this story from my hairdresser in AZ.  She said that several years ago many of her employees were coming down with the flu and so were many of her customers.  The next year she placed several bowls with onions around in her shop.  To her surprise, none of her staff got sick.  It must work..  (And no, she is not in the onion business.)

The moral of the story is, buy some onions and place them in bowls around your home.  If you work at a desk, place one or two in your office or under your desk or even on top somewhere.  Try it and see what happens.  We did it last year and we never got the flu.”

So we have our assignment!  Can’t hurt and onions are pretty cheap.

So a few natural thoughts on onions:

Onions are rich in thiosulfinates, sulfides, sulfoxides and other odoriferous sulfur compounds.  Cysteine sulfoxides primarily give onions their distinct flavor and eye-irritating properties, research has shown, “thiosulfinates have powerful antimicrobial properties that are effective against numerous bacteria including bacillus subtilis, salmonella and even E. coli.”

Some are saying these sulfur compounds are also proving to be a significant factor in both cancer and cardiovascular prevention.

Onions are also an effective and natural way to raise good (HDL) cholesterol according to the American Heart Association.

A 2006 study published in the British Journal of Nutrition, showed that people who consumed the most quercetin-containing foods (onion soup in this study) have a reduced risk of thrombosis and cardiovascular disease.

My grandma ate a whole onion almost every day of her life, somehow her breath didn’t stink and she didn’t use a pharmaceutical drug until around 80 years old.

Alright now let’s get this study rolling!

You may be interested in changing your lifestyle a little bit…

You may want more energy.  Think more clearly.  Be more productive at work or home.  Maybe not be angry when you get home from work.  Lose 5 pounds, lose 200 pounds, attract a sexy hot mate, and attract a new employer or sale.  You might be stressed out from a physical, mental, or emotional issue.

What can help with that?

When we look at the current news and data we see that cancer is soon going to prey on 1 out of 2 people sometime within their lifetime.  Heart disease is 3 out of 5; diabetes is skyrocketing like a missile and heading into a plague of some sort!  Ultimately there are 120 or more autoimmune diseases that have come on to the scene in the last 15-20 years!  It doesn’t take much thought to realize we are doing something wrong.  What is it?

We look around and say, “something has to be changed,” we need to take responsibility of our own life.  That includes the area of influence we each have and move forward towards a solution.   If that’s done we have a chance.  There is a growing consciousness worldwide; we are looking at ourselves and seeing what We can change about us.  Not focusing on the problems of others.  It’s about You and me moving towards a better lifestyle with the choices we make each day.  We can move forward living principled lives and making an impact both individually and collectively.

The first question to be asked of ourselves is; are we taking care of our body and environment in a manner that is respectful to it?

Or is it acceptable to satisfy our hunger by eating a cow that has been knee deep in crap it’s whole life?  Hopefully we all responded, “Wow I don’t think that’s a good idea.”  And then we start to honor and respect where our food is coming from.

One of the keys and one of the easiest things to do when we are changing our lifestyle is to look at the sources of where our food is coming from, and say, “I want to have things as close as possible to the way they are grown or made or form they come in.”  Now this will spur you on to get rid of the white refined sugar, the white refined flour, the processed foods, the MSG and other excitotoxins that inhibit brain function.  Start eliminating the chemical cocktails and colors that are in every type of food.  You can imagine the food on the shelf is made to sell and to be appealing to your eye.  Start buying foods with the end result in mind.  Start today by making a conscious choice of, “I am eating this food for the results it’s going to give me.”  This differs from, “this is going to taste good,” because the taste buds deceive.

Experts in the field of food chemistry create many foods and flavors in the laboratory.  They can make things taste like anything you could ever imagine and they can put it into anything you want.  It’s not the actual natural food you were wanting; it is a “TLC” Tasty Laboratory Creation.  If you want a pudding that will last for more then three days on the shelf you better add some chemically modified starch.  If you want a juicy thanksgiving turkey flavor like grandma used to make you can get it in a glass of water, with the right chemicals added to it.  So if you think about that you start saying, “boy I better start looking at my sources.”  We start to realize that if we are putting chemicals in our body the body needs to be able to recognize them or we are going to start having more problems.

Our kidney and our liver are not made to filter out synthetic chemicals.  They can be damaged by the size of the molecules or the chemical reactions they may make.  This could create some serious long-term problems as well.  The body is made to utilize and work with natural organic molecules!

With that thought start making some wiser choices and the rest will start falling in line.  It can be tough to make radical changes all at once so just start with something, take some steps in the right direction every day!

Be Blessed!

Be Beautiful

You were born to be beautiful! You want to be beautiful! Be Beautiful!

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